Brewery

In the production of beer, cooling is necessary in three stages:

Barley is soaked in water with a temperature of 9-12C.
Wort fermentation is an extremely heat-consuming process, and overheating at this stage can irreversibly spoil the quality of the final product.
Storage of finished products is also carried out in refrigerators with a temperature not exceeding 12C.
Among the serviced refrigeration equipment of breweries, the following can be distinguished:

Industrial chillers and cold accumulators for cooling water during soaking of barley and maintaining the desired temperature in fermentation vats
Chillers for cooling primary storage tanks
Cold rooms for storing brewery products awaiting shipment for sale